As I'm home for the next two weeks for school holidays, I was thinking of doing a little baking and cooking to freeze for later.
I love the idea of the 'crock pot' meals that are all made up, kept in bags ready to throw in the slow cooker without any extra work. Yay! Great for winter.
|My homemade folded pies. Kids loved them - |
just mince, grated carrot, garlic, herbs, squeeze of tomato
sauce, gravy mix, water and baked for about 30 minutes
until golden. Not the healthiest but a special treat!
I usually make homemade lasagne, sausage rolls, pinwheels, bolognese sauce and pies but I will be researching some more options for easy, kid friendly and freezer proof evening meals.
In terms of baking, I make muffins and easy biscuits (recipes here) but again I will look at more variety. I love this date loaf and banana cake too. I'm not as concerned with this as much as I don't mind whipping something up on a Sunday morning for the week.